Prep 1 min
Cook 1 min
I had French Onion Soup at a restaurant yesterday and when discussing it with my mother, she said "Oh you have got to try this!", She is on WW and is having this for lunch everday. I hope you like it as much as we do. I just finished a bowl. You can bake this in the oven if you want to toast your cheese alittle bit, but for yummy, it's really not neccessary.
- 297.66 g can French onion soup (Campbells condensed, made with beefstock. The can does not say soup but I had to add it on for the r)
- 78.07 ml water (optional)
- 118.29 ml crouton
- 1 slice provolone cheese
- Heat the soup on the stove or in a bowl in the microwave.
- Add croutons.
- Top with cheese.
- Let cheese melt.
- It's that easy! Enjoy!
This is very easy and tastes just like what a restaurant would serve. Next time I will buy 2 cans of soup for the two of us. Thanks
This was so good and easy. I had a can of French Onion soup and didn't know what to do with it. It was great and matched with a salad, made for a wonderful lunch. Thanks Tina!!
I do like me homemade french onion soup. I'll post it sometime. but this is great. Dinner in minutes and it is good (wish I could find low sodium Campbells onion soup but I suppose spurging once a while won't hurt. I put it under the broiler and used a piece of french bread since that is what I had. I did have the cheese. Thanks for a great quick recipe. I will definitely make it again.When I have time I'd probably use my grandma's recipe but this is a keeper.