Easier Than Easy - French Onion Soup

Total Time
2mins
Prep 1 min
Cook 1 min

I had French Onion Soup at a restaurant yesterday and when discussing it with my mother, she said "Oh you have got to try this!", She is on WW and is having this for lunch everday. I hope you like it as much as we do. I just finished a bowl. You can bake this in the oven if you want to toast your cheese alittle bit, but for yummy, it's really not neccessary.

Ingredients Nutrition

  • 297.66 g can French onion soup (Campbells condensed, made with beefstock. The can does not say soup but I had to add it on for the r)
  • 78.07 ml water (optional)
  • 118.29 ml crouton
  • 1 slice provolone cheese

Directions

  1. Heat the soup on the stove or in a bowl in the microwave.
  2. Add croutons.
  3. Top with cheese.
  4. Let cheese melt.
  5. It's that easy! Enjoy!
Most Helpful

This is very easy and tastes just like what a restaurant would serve. Next time I will buy 2 cans of soup for the two of us. Thanks

morgainegeiser July 13, 2008

This was so good and easy. I had a can of French Onion soup and didn't know what to do with it. It was great and matched with a salad, made for a wonderful lunch. Thanks Tina!!

Auntie Jan July 08, 2007

I do like me homemade french onion soup. I'll post it sometime. but this is great. Dinner in minutes and it is good (wish I could find low sodium Campbells onion soup but I suppose spurging once a while won't hurt. I put it under the broiler and used a piece of french bread since that is what I had. I did have the cheese. Thanks for a great quick recipe. I will definitely make it again.When I have time I'd probably use my grandma's recipe but this is a keeper.

Chef at Heart July 04, 2007