Recipe by Chef Mommie
I had French Onion Soup at a restaurant yesterday and when discussing it with my mother, she said "Oh you have got to try this!", She is on WW and is having this for lunch everday. I hope you like it as much as we do. I just finished a bowl. You can bake this in the oven if you want to toast your cheese alittle bit, but for yummy, it's really not neccessary.
- 297.66 g can French onion soup (Campbells condensed, made with beefstock. The can does not say soup but I had to add it on for the r)
- 78.07 ml water (optional)
- 118.29 ml crouton
- 1 slice provolone cheese