Easier Than Easy - French Onion Soup

Total Time
1 min
1 min

I had French Onion Soup at a restaurant yesterday and when discussing it with my mother, she said "Oh you have got to try this!", She is on WW and is having this for lunch everday. I hope you like it as much as we do. I just finished a bowl. You can bake this in the oven if you want to toast your cheese alittle bit, but for yummy, it's really not neccessary.

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  • 297.66 g can French onion soup (Campbells condensed, made with beefstock. The can does not say soup but I had to add it on for the r)
  • 78.07 ml water (optional)
  • 118.29 ml crouton
  • 1 slice provolone cheese


  1. Heat the soup on the stove or in a bowl in the microwave.
  2. Add croutons.
  3. Top with cheese.
  4. Let cheese melt.
  5. It's that easy! Enjoy!