Easier Mongolian Beef

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READY IN: 30mins
Recipe by Air Force Mama

Adapted from My Recipe Journey

Ingredients Nutrition


  1. In a large skillet over medium heat, brown the ground beef in the sesame oil with the garlic. Cook while constantly stirring until the meat is very well browned and most of the meat juices have evaporated.
  2. Now add in all remaining ingredients except for 1/4 cup of the green onions and the rice.
  3. Simmer for a few minutes to heat thoroughly and to marry all the flavors of the ingredients.
  4. Serve warm over cooked rice with green onions on top.

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