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    You are in: Home / Recipes / Easier Mongolian Beef Recipe
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    Easier Mongolian Beef

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Air Force Mama's Note:

    Adapted from My Recipe Journey

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet over medium heat, brown the ground beef in the sesame oil with the garlic. Cook while constantly stirring until the meat is very well browned and most of the meat juices have evaporated.
    2. 2
      Now add in all remaining ingredients except for 1/4 cup of the green onions and the rice.
    3. 3
      Simmer for a few minutes to heat thoroughly and to marry all the flavors of the ingredients.
    4. 4
      Serve warm over cooked rice with green onions on top.

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    Ratings & Reviews:

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    Nutritional Facts for Easier Mongolian Beef

    Serving Size: 1 (379 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 962.1
     
    Calories from Fat 253
    26%
    Total Fat 28.1 g
    43%
    Saturated Fat 7.7 g
    38%
    Cholesterol 140.6 mg
    46%
    Sodium 2206.2 mg
    91%
    Total Carbohydrate 114.6 g
    38%
    Dietary Fiber 2.0 g
    8%
    Sugars 55.2 g
    220%
    Protein 59.0 g
    118%

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