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    Earthquake Cake

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    Rate it! | Read 8 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Mirj's Note:

    When I first found this recipe I was intrigued by the name. It's become a family favorite.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 cup chopped nuts
    • 1 cup coconut
    • 1 (18 ounce) package German chocolate cake mix
    • 1 ¼ cups water (or as called for by the directions)
    • 3 eggs (or as called for by the directions)
    • ½ cup oil (or as called for by the directions)
    • ½ cup margarine (not spread or tub product)
    • 8 ounces cream cheese , softened
    • 3 ½ cups powdered sugar

    Directions:

    1. 1
      Grease 9x13 cake pan and preheat oven to 350°F.
    2. 2
      Cover bottom of pan with nuts and coconut.
    3. 3
      Mix cake as directed on package.
    4. 4
      Pour cake batter over nuts and coconut.
    5. 5
      Mix margarine and cream cheese until smooth.
    6. 6
      Add powdered sugar and mix well.
    7. 7
      Spoon over the cake batter.
    8. 8
      Bake 1 hour.
    9. 9
      Cool completely.
    10. 10
      Turn upside down on plates.
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    Earthquake Cake. Recipe by peppermintkitty

    Earthquake Cake

    By peppermintkitty
    View All Cakes Recipes

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    Nutritional Facts for Earthquake Cake

    Serving Size: 1 (165 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 653.4
     
    Calories from Fat 351
    53%
    Total Fat 39.0 g
    60%
    Saturated Fat 13.2 g
    66%
    Cholesterol 73.6 mg
    24%
    Sodium 515.3 mg
    21%
    Total Carbohydrate 74.1 g
    24%
    Dietary Fiber 3.6 g
    14%
    Sugars 56.5 g
    226%
    Protein 7.2 g
    14%
    Detailed Nutrition Values About Nutrition Info

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