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    You are in: Home / Recipes / Earthbound Farm Corn Chowder Recipe
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    Earthbound Farm Corn Chowder

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on March 31, 2011

      We loved this soup! I used 2% evaporated milk in place of the half and half to cut down on some calories and fat. I also used part vegetable broth and part chicken broth to use up what I had in the pantry. Rather than removing 2 cups and pureeing it, I used a few buzzes of an immersion blender. The seasonings were perfect and required no adjustments, in our opinion. This recipe will be going into our favourites cookbook. Thank you for sharing it. Made for Spring 2011 PAC.

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    • on September 07, 2011

      This was very good. I used frozen corn and dried thyme. I also used season salt and a dash of garlic salt instead of regular salt and doubled the bacon. It will be made quite often over the winter because this was such a winner!

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    • on August 17, 2013

      This is totally delicious! I made it last year as written and this time I added some red pepper, and also used heavy cream, only 1/2 cup, 'cause that's what i had on hand. So satisfyingly Yummy! Thanks for an awesome recipe!

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    • on August 31, 2011

      I was a tad bit disappointed with this one. The flavors were generally a bit bland for my taste--I would add some coriander or cumin and a bit more white pepper if I were to make it again. I also found it to be a bit watery--I definitely recommend pureeing the two cups of chowder, but even then the consistency was a bit off for me. I left out the bacon for a vegetarian and would consider adding in some carrots if I make it again.

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    • on May 14, 2010

      This is delicious and filling. I cut some far by using turkey bacon and fat free half and half, but it still had all the flavor. I almost pureed 2 cups as mentioned in step 4, but decided not to and I was very pleased. Thanx for a lovely corn soup!

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    Nutritional Facts for Earthbound Farm Corn Chowder

    Serving Size: 1 (572 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 378.4
     
    Calories from Fat 105
    27%
    Total Fat 11.7 g
    18%
    Saturated Fat 5.5 g
    27%
    Cholesterol 25.1 mg
    8%
    Sodium 1088.0 mg
    45%
    Total Carbohydrate 61.9 g
    20%
    Dietary Fiber 6.8 g
    27%
    Sugars 2.1 g
    8%
    Protein 14.2 g
    28%

    The following items or measurements are not included:

    fresh thyme


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