Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

A wonderful full-flavored bread - great with honey- or cinnamon-butter!

Ingredients Nutrition


  1. Combine the sugar, oil, eggs, and vanilla in a large bowl.
  2. Sift the whole wheat flour, all-purpose flour, baking soda, salt, pumpkin pie spice, baking powder, and cinnamon in a medium bowl and mix well.
  3. Add flour mixture to oil mixture, stirring until blended. Stir in the zucchini, carrots, banana, and nuts.
  4. Pour batter into 2 greased and floured 5x9 loaf pans. Bake at 375 degrees for 55-60 minutes. Invert onto a wire rack to cool.
Most Helpful

5 5

Fantastic bread - I love the combination of all of the different good for you stuff, plus whole wheat flour, too. Very versitisle, too, as I only grated up 1/2 cup zucchini and when I realized it, I had already put the grater away, so I substituted an extra 1/2 cup banana, which worked perfect. I also took another reviewer's suggestion and subbed out half the oil with applesauce. I took this to a meeting this morning and it got wonderful reviews! Served it with Cinnamon Honey Butter. Thanks, loof, for the excellent recipe! Made for Zaar Stars.

5 5

Don't know where my head was but I though I had already reviewed this wonderful recipe...well here goes! My favorite thing about this bread was that it was not as heavy as I though it was going to be. Things I make with whole wheat seem that way to me. I made two loaves, cutting my oil in half and replacing it with applesauce. The only thing different was to replace the pumpkin spice with Chinese Five Spice Blend. I interchange them in many recipes. Will be making this again!

5 5

Loved Loved this!! I used dehydrated zucchini, homemade canned carrots and over half peach butter for the oil. Will def make this great bread again - the kids loved it so much at breakfast that DD wanted a piece in her lunch!