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This is a European-style torte (richer and less sweet than American cakes) that is made with potatoes. I haven't made this one yet, but it sounds so interesting to me that I don't want to forget about this recipe. From Vegetarian Times. The prep time doesn't include time for baking the potato.
Units: US | Metric
Serving Size: 1 (101 g)
Servings Per Recipe: 12