Early Summer Basil Soup

"A great soup for spring or early summer. Try to buy one of the large bunches of basil with a heady scent and pungent, peppery leaves."
 
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Ready In:
1hr 40mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Heat the butter in a large pan, add the leeks and celery, cover, and sweat for 5-10 minutes over medium heat.
  • Remove the lid, add the stock and lemon zest and juice.
  • Bring to a boil, reduce the heat, and simmer for 15 minutes.
  • Remove from heat, add the basil, and blend in a blender or food processor until smooth.
  • Chill for 1 hour.
  • Stir in the cream and adjust the seasoning to taste.
  • Serve chilled, with a generous swirl of cream, and garnish with basil leaves.

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RECIPE SUBMITTED BY

<p>Being a vegetarian, I am continuously trying and making new dishes. One of the main difficulties of vegetarian food is trying to maintain good nutrition without getting bored. Thus, I find it exciting to explore new combinations and genres of foods.</p>
 
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