Total Time
Prep 5 mins
Cook 15 mins

Great side dish with either frozen english peas or fresh from the garden if you're lucky enough to have some! ;-)


  1. Cook peas as directed.
  2. Place in a serving bowl.
  3. Cook the bacon and onion together until the bacon is crisp.
  4. Remove bacon and onion from the skillet and set aside.
  5. Stir the flour into the bacon drippings.
  6. Add the vinegar and sugar.
  7. Cook til bubbly and thickened, stirring constantly.
  8. Pour the sauce over the peas; top with bacon and onion and serve.