Early June Peas with Bacon

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Total Time
20mins
Prep
5 mins
Cook
15 mins

Great side dish with either frozen english peas or fresh from the garden if you're lucky enough to have some! ;-)

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Ingredients

Nutrition

Directions

  1. Cook peas as directed.
  2. Place in a serving bowl.
  3. Cook the bacon and onion together until the bacon is crisp.
  4. Remove bacon and onion from the skillet and set aside.
  5. Stir the flour into the bacon drippings.
  6. Add the vinegar and sugar.
  7. Cook til bubbly and thickened, stirring constantly.
  8. Pour the sauce over the peas; top with bacon and onion and serve.