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1 hr 30 mins
Came up with this recipe to use up a sirloin tip roast from the toughest old steer who graced this earth! I realized after simmering the soup 30 minutes I had to write this one down because the lovely deep brown color & heady smell had folks circling the stove (this was before the lentils were added). I used 5 cups of shredded kale I had on hand, but will make with spinach, mustard or turnip greens next time - depends on what I've got on hand. I recommend any tough leftover beef - simmering transformed Ferdinand nicely! Served with Irish Oatmeal bread using steelcut oats from Recipezaar - yum!
Units: US | Metric
Serving Size: 1 (529 g)
Servings Per Recipe: 8