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    You are in: Home / Recipes / Early American Apple Pie Recipe
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    Early American Apple Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Lorac's Note:

    Fresh apple slices layered with buttered gingersnap crumbs, cinnamon, chopped walnuts and with topped with maple syrup. An authentic, unique, simple, New England recipe that makes the best use of native ingredients. From the 1984 first published "American Family Cokking"

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Place half the sliced apples in the pastry shell.
    3. 3
      In a mixing bowl combine the suar, gingersnap crumbs, flour, cinnamon, salt, nutmeg, walnuts and butter and mix until well blended.
    4. 4
      Sprinkle half the mixture over the apples in the pie shell.
    5. 5
      Layer the remaining apples over the crumb mixture.
    6. 6
      Sprinkle with the remaining crumbs.
    7. 7
      Bake 45 minutes.
    8. 8
      Heat the maple syrup to boiling and pour evenly over the pie.
    9. 9
      Bake 15 to 20 minutes longer or until apples are tender.

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    Ratings & Reviews:

    • on October 13, 2002

      55

      A very good pie. Definitly has an old fashioned flavor. The gingersnaps give this a very distinct flavor that melds so nice with the maple syrup. I used Granny Smith apples. Served it to visitors from out of town and thay all said "give it 5 stars". I will make this again. Thanks Lorac, for the recipe.

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    • on October 26, 2002

      55

      Wow, this is one bad a** apple pie! Absolutly to die for, great combination of ingredients for the crumb topping. I cut up 7 Granny Smith apples; probably used about 5-6. I did bake the pie in a deep dish stoneware pie plate by Pampered Chef, my first time using this dish. I followed the ingredients and baking directions exactly, but the crust came out a bit well done; I believe it was because of the stoneware. Thanks Lorac, this is a recipe that will be made over and over!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2003

      55

      This was so very goood....I do also agree that the gingersnaps added the flavor. I know that I had no leftovers with this pie..Served warm with some vanilla ice cream....Very GOOD !

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Early American Apple Pie

    Serving Size: 1 (223 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 580.7
     
    Calories from Fat 243
    41%
    Total Fat 27.0 g
    41%
    Saturated Fat 8.7 g
    43%
    Cholesterol 20.3 mg
    6%
    Sodium 496.7 mg
    20%
    Total Carbohydrate 83.3 g
    27%
    Dietary Fiber 5.8 g
    23%
    Sugars 44.6 g
    178%
    Protein 5.5 g
    11%

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