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    You are in: Home / Recipes / Early American Apple Pie Recipe
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    Early American Apple Pie

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on October 13, 2002

      A very good pie. Definitly has an old fashioned flavor. The gingersnaps give this a very distinct flavor that melds so nice with the maple syrup. I used Granny Smith apples. Served it to visitors from out of town and thay all said "give it 5 stars". I will make this again. Thanks Lorac, for the recipe.

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    • on October 26, 2002

      Wow, this is one bad a** apple pie! Absolutly to die for, great combination of ingredients for the crumb topping. I cut up 7 Granny Smith apples; probably used about 5-6. I did bake the pie in a deep dish stoneware pie plate by Pampered Chef, my first time using this dish. I followed the ingredients and baking directions exactly, but the crust came out a bit well done; I believe it was because of the stoneware. Thanks Lorac, this is a recipe that will be made over and over!

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    • on January 03, 2003

      This was so very goood....I do also agree that the gingersnaps added the flavor. I know that I had no leftovers with this pie..Served warm with some vanilla ice cream....Very GOOD !

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    • on January 29, 2007

      Awesome pie. I'll make this one again and again! The gingersnap mixture really makes it. Thanks for sharing this recipe!

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    • on December 17, 2006

      Wonderful. Everyone raved about the taste of the pie. I used 7 apples, but would probably next time and make more of the crumb topping to go with the extra apples.

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    • on December 04, 2006

      This apple pie rocked!! I had never used/tried gingersnaps before but was intrigued. I don't think I have ever made an apple pie before either and this was fantastic. I pretty much followed the recipe but used less apples(inexperiance told me it looked to full, I was wrong:-) I wish I had used all of the apples, and the maple syrup I used was medium grade (not sure if it matters) Had excellent flavor!!

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    Nutritional Facts for Early American Apple Pie

    Serving Size: 1 (223 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 580.7
     
    Calories from Fat 243
    41%
    Total Fat 27.0 g
    41%
    Saturated Fat 8.7 g
    43%
    Cholesterol 20.3 mg
    6%
    Sodium 496.7 mg
    20%
    Total Carbohydrate 83.3 g
    27%
    Dietary Fiber 5.8 g
    23%
    Sugars 44.6 g
    178%
    Protein 5.5 g
    11%

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