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    You are in: Home / Recipes / Earl's Warm Potato Salad With Roast Corn and Bacon Recipe
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    Earl's Warm Potato Salad With Roast Corn and Bacon

    Earl's Warm Potato Salad With Roast Corn and Bacon. Photo by MrCanmore

    1/2 Photos of Earl's Warm Potato Salad With Roast Corn and Bacon

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Garden Girl's Note:

    I can barely keep this potato salad in the bowl. Delicious hot or cold and easy to make. Perfect for summer bbqs!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425.
    2. 2
      Dice potatoes in salad size pieces. Put them in a single layer on a cookie sheet.
    3. 3
      Spread corn evenly over potatoes.
    4. 4
      Spread chopped onions over potatoes.
    5. 5
      Lightly smash garlic distribute cloves evenly through potatoes.
    6. 6
      Drizzle liberally with olive oil and salt and pepper.
    7. 7
      Toss to combine.
    8. 8
      Roast until potatoes are cooked and crisp.
    9. 9
      Cook and chop or crumble bacon, put aside.
    10. 10
      Combine mayonnaise, sour cream, horseradish, lemon juice, dill, Parmesan cheese and salt (keep in mind bacon will add salt and potatoes have been seasoned) and pepper to taste.
    11. 11
      After roasting with the potatoes remove garlic cloves. Mash them into a paste and add to dressing.
    12. 12
      Toss roast potatoes, corn, bacon and dressing together. Serve warm. Leftovers are delicious cold!

    Ratings & Reviews:

    • on September 14, 2012

      55

      Friends brought this to a BBQ and it was amazing!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2011

      This was fabulous...my whole family loved it. Will have again and again. Even my little girl who doesn't like anything loved it :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 17, 2012

      45

      Very good but some of the corn, onion and garlic were burned and had to throw them away. It didn't say if the garlic should have the skin on or not. I took it off. Good flavor for the rest of it and will try it cold later with the leftover.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Earl's Warm Potato Salad With Roast Corn and Bacon

    Serving Size: 1 (270 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 478.3
     
    Calories from Fat 234
    49%
    Total Fat 26.1 g
    40%
    Saturated Fat 8.6 g
    43%
    Cholesterol 39.4 mg
    13%
    Sodium 521.6 mg
    21%
    Total Carbohydrate 51.7 g
    17%
    Dietary Fiber 6.8 g
    27%
    Sugars 6.7 g
    27%
    Protein 12.1 g
    24%

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