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    You are in: Home / Recipes / Earl's Homemade Bread for the Kitchenaid Recipe
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    Earl's Homemade Bread for the Kitchenaid

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on March 18, 2012

      Wow! I love this bread! I have used different flours like yesterday I used 1 1/2 cups of Whole Wheat Flour, 1 1/2 cups of Dark Rye Flour and 2 cups of Multigrain Flour and it turned out awesome. It is such a wonderful airy bread and it isn't heavy like whole wheat breads tend to be. I have been making this bread for months now and don't get tired of it. Wish I had an industrial size mixer so I could make a bigger batch! So recommend this recipe if you want a beautiful loaf of bread.

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    • on May 05, 2013

      I have tried many bread recipes, and this one is the best! Thnks, Earl.

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    • on September 01, 2012

      I don't know what I did wrong but by the end of mixing the dough was still very sticky and runny. I had to pout it out of the bowl and then add more flour to it. I will tell you how it turns out after I finish the whole process.

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    • on January 04, 2009

      By far the easiest recipe I have tried, I just got my mixer and have trying to make bread with numerous disasterous results,this has been the best one so far. This is a great beginner recipe with great flavor. Thank you!

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    • on November 18, 2008

      Great recipe! I only use homemade bread and this is the only recipe I use. I use wheat flour instead of white and it turns out great! Really easy!

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    • on April 21, 2008

      Overall this is a good basic recipe but the bread ended up being a little bit salty. When I make it again I would reduce the salt by a teaspoon or so. Also it isn't clear if he is counting the yeast as a dry ingredient or a wet ingredient. I added it to the water mix which is what most bread recipes call for.

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    • on April 14, 2008

      This is a wonderful bread recipe. I used 2 c. of wheat flour and the rest bread flour. I love that you don't have to guess (at least for a beginner like me) about the amount of flour to keep adding. Thank you for this recipe!

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    Nutritional Facts for Earl's Homemade Bread for the Kitchenaid

    Serving Size: 1 (1226 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1391.0
     
    Calories from Fat 94
    79%
    Total Fat 10.5 g
    16%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 3505.4 mg
    146%
    Total Carbohydrate 281.6 g
    93%
    Dietary Fiber 10.6 g
    42%
    Sugars 18.1 g
    72%
    Protein 37.5 g
    75%

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