"Pink Eyed" Jim Cortina's Note:
I love Panna Cotta, I love Earl Grey Tea. I love walnuts. This has the flavors of all three. I added instructions to make a Creme Anglaise out of this if you don't have gelatin.
My Private Note
Units: US | Metric
- 1 1/2 cups whole milk
- 1 cup light cream
- 1/2 cup sweetened condensed milk
- 1 ounce walnut liqueur or 1 ounce Amaretto or 1 ounce Frangelico
- 5 earl grey tea bags or 5 earl grey loose tea
- 1Combine first four ingredients in a medium saucepan and heat slowly to a simmer while stirring occasionally.
- 2As the mixture comes to a simmer, add the earl grey and remove from heat.
- 3Allow mixture to steep for five to six minutes.
- 4Strain, if using loose tea.
- 5If making Panna Cotta, Sprinkle gelatin on top and allow to sit for another 5-10 minutes.
- 6Then return to heat and bring to a simmer while stirring, remove from heat.
- 7If making Creme Anglaise, return pot to heat and whisk the eggs in a separate bowl.
- 8Add warm milk mixture to eggs slowly while whisking constantly.
- 9Continue adding more and more warm liquid while whisking until the egg/milk mixture is hot to the touch, then dump the mixture back in the pot of remaining milk mixture, heat to a simmer and creme coats the back of a spoon, remove from heat.
- 10Ladle warm panna cotta or creme anglaise into martini glasses or clear teacups.
- 11Chill until set.
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Nutritional Facts for Earl Grey - Walnut Panna Cotta or Creme Anglaise
Serving Size: 1 (192 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 302.5
- Calories from Fat 161
- Total Fat 17.8 g
- Saturated Fat 11.0 g
- Cholesterol 61.7 mg
- Sodium 113.7 mg
- Total Carbohydrate 27.1 g
- Dietary Fiber 0.0 g
- Sugars 25.7 g
- Protein 9.5 g
The following items or measurements are not included: