1 hr 42 mins
1 hr 30 mins
Entered for safe-keeping, from Carrie Vasios Mullins, editor of "Serious Eats: Sweets" blog. Whole tea leaves are more potent than brewed tea. These are crisp, great for dunking. Earl Grey's light citrus flavor with vanilla notes hits the spot. The dough is easy to roll out, so you can use any cookie cutter you have, including those with small or sharp accents. More at: http://sweets.seriouseats.com/2014/03/cookie-monster-earl-grey-tea-cookies.html
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Units: US | Metric
- 1In the bowl of a food processor, combine flour, baking powder, salt and tea leaves. Pulse until tea leaves are finely ground, about 6 pulses.
- 2In the bowl of a stand mixer fitted with a paddle attachment, beat together butter and sugar until fluffy, about 4 minutes.
- 3To mixer, beat in vanilla, followed by egg.
- 4Add dry ingredients to mixer bowl and mix just until dough comes together.
- 5Wrap dough in plastic wrap and chill in refrigerator for 1 hour.
- 6Adjust oven racks to upper and lower middle positions and preheat oven to 350°F Line 2 baking sheets with parchment paper.
- 7Lightly flour a clean work surface. Roll dough out to 1/8-inch thickness. Cut out cookies with cutter of choice, then transfer to prepared baking sheet.
- 8Bake until cookies are just golden at the edges, about 12 minutes.
- 9Let cool 5 minutes on sheet, then transfer to a wire rack to finish cooling.
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Nutritional Facts for Earl Grey Tea Cookies
Serving Size: 1 (35 g)
Servings Per Recipe: 12
- Amount Per Serving
- % Daily Value
- Calories 146.5
- Calories from Fat 56
- Total Fat 6.3 g
- Saturated Fat 3.8 g
- Cholesterol 30.7 mg
- Sodium 119.1 mg
- Total Carbohydrate 20.3 g
- Dietary Fiber 0.4 g
- Sugars 8.4 g
- Protein 2.2 g
The following items or measurements are not included: