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    You are in: Home / Recipes / Earl Grey Tea Cookies Recipe
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    Earl Grey Tea Cookies

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Lieutenant Ducky's Note:

    These are definitely fancy cookies- they'd be great for gifts or Christmas, but they're definitely nice for just at home with a cup of tea. Great for tea lovers! They're really pretty, grainy looking, slightly crunchy cookies with a wonderful taste! The flavour is very unique- almost vanilla-almondy, although neither are part of the recipe. The Earl Grey is just smashing. This is a recipe I adapted from the Martha Stewart Website.

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    Serves: 30



    Units: US | Metric


    1. 1
      First, mix up the flour, tea leaves, salt, and sugar.
    2. 2
      Using an electric mixer, add in the butter or margarine, and then add the egg and orange zest. The mixture should be moist but clumpy.
    3. 3
      Now, you can either make hand-formed cookies here, or follow the next 2 steps.
    4. 4
      Lightly flour a clean surface, and pat the dough into a circle 1/4" thick.
    5. 5
      Using cookie-cutters, cups or whatever, carefully cut out the cookies and place them on a greased or covered cookie sheet.
    6. 6
      Bake for 13-15 minutes until edges are lightly browned at 350ºF.
    7. 7
      Let cool and enjoy!

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    Nutritional Facts for Earl Grey Tea Cookies

    Serving Size: 1 (18 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 83.1
    Calories from Fat 44
    Total Fat 4.9 g
    Saturated Fat 2.9 g
    Cholesterol 19.2 mg
    Sodium 50.9 mg
    Total Carbohydrate 9.1 g
    Dietary Fiber 0.9 g
    Sugars 3.3 g
    Protein 1.3 g

    The following items or measurements are not included:

    oranges, zest of

    tea leaves

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