Earl Grey Soaked Raisin Cake

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Recipe by katew

A fruit cake of British origin, taken from a Gourmet Traveller magazine.

Ingredients Nutrition


  1. Combine tea and raisins, stand for 10 minutes.
  2. Strain, reserve liquid.
  3. Combine butter and sugar in pan and melt over a medium heat.
  4. pour into large bowl and add 2 tblsp of reserved liquid.
  5. Cool then add eggs, combine well.
  6. Sift over flour, baking powder and a pinch of salt.
  7. Stir through drained raisins.
  8. Pour batter into well greased and floured 26 cm bundt tin.
  9. Bake 180 F for 40 minutes.
  10. Turn onto wire rack and cool.

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