Eagles Grilled Shrimp Wrapped in Patriots Prosciutto
photo by Thorsten
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 12 large shrimp, peeled and deveined, tails left on (size U10)
- 6 slices prosciutto (paper-thin, long strips)
-
Dressing
- 1⁄4 cup extra virgin olive oil
- 1⁄2 teaspoon garlic, minced
- 1 lemon, juice of
- 1⁄2 teaspoon parsley, finely chopped
- salt and pepper, to taste
-
Garnish
- 2 cups mesclun (plus small amount of reserved dressing)
directions
- Pre-heat grill or stove-top grill pan. Place all ingredients for dressing in large bowl and whisk to combine. Reserve small amount in separate bowl as final garnish. Set both aside. Lay out prosciutto on work surface and cut each in half crosswise. Place a shrimp at one end of each slice and wrap with the prosciutto. Place on grill and cook about 3-4 minutes per side until done. Toss shrimp in dressing to coat well.
- To serve, arrange the colorful greens in the center of a large platter and surround with the shrimp. Drizzle the reserved dressing over shrimp and greens.
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RECIPE SUBMITTED BY
I'm a single mommy of one. I Love to Cook ~ My daughter loves cooking with me too! I LOVE trying new recipes but I find I always change them to my likings as I make them. I hope you like what I post :) I'll try to suite them to others and make them more flexible... maybe offer different ideas... If you have any advice for the "Zaar Newbie" I'd love to hear it!! I'm a Massage Therapist/ Personal Trainer ~ I really want to become a ND at some point... lots and lots of schooling!!
I love trying out others recipes and I love taking pics so I will try my hardest to review and post a pic of everything I try out!!