Eagle Brand Lemon Pie

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READY IN: 20mins
Recipe by Juenessa

Southern Living, June 2005

Ingredients Nutrition


  1. Whisk together first 3 ingredients. Pour evenly into crusts.
  2. Bake at 350° for 15 minutes.
  3. Remove to a wire rack to cool.
  4. Cover and chill 4 hours.
  5. Beat whipping cream at high speed with an electric mixer until foamy; gradually add sugar, beating until soft peaks form.
  6. Spread evenly over chilled pies.
  7. Top with fresh lemon slices and a mint sprig before serving, if desired.
  8. Cook time does not include 4 hour chill time.

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