Eagle Brand Irish Cream Liqueur
- Ready In:
- 5mins
- Ingredients:
- 6
- Yields:
-
4 cups
ingredients
- 1 can sweetened condensed milk
- 354.88 ml Irish whiskey or 354.88 ml rye whiskey
- 236.59 ml cream
- 3 eggs
- 14.79 ml Milk Mates Chocolate Syrup
- 1.23 ml coconut extract (optional)
directions
- Mix all ingredients together in a blender until smooth.
- Keep refrigerated and shake before pouring.
- Store refrigerated for up to one month.
- Makes about 4 cups.
- *Use only clean, uncracked eggs.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!