Eagle Brand Festive Fudge
- 709.77 ml semi-sweet chocolate chips or 709.77 ml milk chocolate chips
- 396.89 g caneagle brand sweetened condensed milk (NOT evaporated milk)
- 0.25 ml salt
- 118.29-236.59 ml chopped nuts (optional)
- 7.39 ml vanilla extract
- In heavy saucepan, over low heat, melt chocolate chips with EAGLE BRAND® and salt. Remove from heat; stir in nuts (optional) and vanilla. Spread evenly into wax paper lined 8- or 9-inch square pan.
- Chill 2 hours or until firm. Turn fudge onto cutting board, peel off paper and cut into squares. Store leftovers covered in refrigerator.