Eagle Brand Festive Fudge

Total Time
Prep 10 mins
Cook 5 mins

A holiday must-have! Great to place on the dessert table, or give to family and friends as chocolatey gifts.

Ingredients Nutrition

  • 709.77 ml semi-sweet chocolate chips or 709.77 ml milk chocolate chips
  • 396.89 g caneagle brand sweetened condensed milk (NOT evaporated milk)
  • 0.25 ml salt
  • 118.29-236.59 ml chopped nuts (optional)
  • 7.39 ml vanilla extract


  1. In heavy saucepan, over low heat, melt chocolate chips with EAGLE BRAND® and salt. Remove from heat; stir in nuts (optional) and vanilla. Spread evenly into wax paper lined 8- or 9-inch square pan.
  2. Chill 2 hours or until firm. Turn fudge onto cutting board, peel off paper and cut into squares. Store leftovers covered in refrigerator.
Most Helpful

The easiest fudge ever. I used semi-sweet chocolate chips and added in a cup of chopped pecans. A delicious fudge that only took minutes to prepare.

PaulaG December 23, 2012

Super easy fudge! I didn't use nuts so I could share the goodies and not end up eating it all myself! LOL I used Guittard milk chocolate chips and my homemade vanilla. Delicious! :) I also used my Perfect Brownie Pan to form the squares, but I don't suggest it for anyone else. They squares are a little too short and getting them out of the pan was a bit of a pain, even if they are cut perfectly. ;) Thanks for posting, CocinaQueen! Made & enjoyed for the 2012 All Aboard the L-O-V-E train! tag game.

**Tinkerbell** January 30, 2012

I made this with the semi-sweet chips. No one would eat it as the chocolate was overpowering. I will try again using the milk chocolate chips and give you an update.

Mountainbaby November 29, 2009