18 Reviews

sooooo good. i added dried minced onions instead of onion powder and wow-- those storebought ones suffer in comparison.

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anchor girl April 15, 2003

Just what I was looking for! I ran out of the "store bought" bread crumbs and made your recipe with some for another time. I like the fact that I can put Parmesan cheese in if I want it, or leave it plain. My husband says these are better that Progresso!! Carole

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carole in orlando February 28, 2003

Hey there-Cant get Progresso Italian Style up here in Calgary-found this and used it last night-I don't think I will buy them when I get home-these are great! Chicken had the perfect coating. Thanks!

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Dib's March 31, 2004

Just made these and haven't even used them for anything yet, but they taste so good!!! I had been storing bread crusts in the freezer for awhile, and was hoping to find a good recipe to put them to use. I dried the crumbs in the oven and now have rebagged them for the freezer to use as needed. I ended up with 16 cups of breadcrumbs!

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Joellen1972 August 12, 2013

Perfect for use in my Chicken Parmesan! I used Italian Seasoning & I crushed the dry bread in my food processor. Thanx Aroostook!

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CountryLady February 10, 2004

Omg, these are sooooo good. I needed bread crumbs for a recipe, but didn't have any so I looked online. I decided to try this one and I'm sooooo glad I did. I tried some of the crumbs before I ever put it in anything and they were so good, I had the flavor of croutons. I now want to make some ahead of time so I have them whenever I want.

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Annie H. June 01, 2015

The flavor was great. I don't use breadcrumbs much but makes me fell domestic, being able to make my own instead of buying them.

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sweetjr August 24, 2011

These were very tasty--better flavor than another I've tried.

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homerlekites February 20, 2010

These were really good! I made a big batch today and used some on my garlic chicken. I liked this recipe better than another I had tried -- I think the sugar is a nice touch. Even my husband noticed the difference.

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LG 615 December 17, 2009

As I noted in another review, I'm so grateful for this recipe! I was right in the middle of making Zucchini (Zucchini "Crab" Cakes) when I realized I was out of breadcrumbs, and this worked like a charm. I was able to use super-healthy whole grain, high-fiber bread, too and everyone thought they were delicious! I used these seasonings with the excellent method of heating to 400 degrees from Seasoned Bread Crumbs (to save time). Thanks for a great recipe!!

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riversanctuary October 28, 2008
E-Z Seasoned Bread Crumbs