Total Time
Prep 5 mins
Cook 20 mins

If you are using this for breading such as Salisbury Steaks etc, use 1/2 the amount of crumbs and you will have a stronger spicier mix.

Ingredients Nutrition


  1. Take 12 slices of stale bread and let air dry (or place crumbs on pan and dry in oven at 225 F).
  2. Crumble and grate until into crumbs.
  3. Let dry again.
  4. Add rest of the ingredients.
Most Helpful

sooooo good. i added dried minced onions instead of onion powder and wow-- those storebought ones suffer in comparison.

anchor girl April 15, 2003

Just what I was looking for! I ran out of the "store bought" bread crumbs and made your recipe with some for another time. I like the fact that I can put Parmesan cheese in if I want it, or leave it plain. My husband says these are better that Progresso!! Carole

carole in orlando February 28, 2003

Hey there-Cant get Progresso Italian Style up here in Calgary-found this and used it last night-I don't think I will buy them when I get home-these are great! Chicken had the perfect coating. Thanks!

Dib's March 31, 2004