Total Time
35mins
Prep 5 mins
Cook 30 mins

A great way to stretch a pint of scallops to feed 6 people. This is really a nice dish to make when entertaining friends and family.Serve with green salad and rolls.

Ingredients Nutrition

Directions

  1. Wash scallops.
  2. Melt butter and add all crumbs.
  3. Mix well and place a layer of crumb mixture (1/3) in a baking dish.
  4. Cover with 1/2 the scallops.
  5. Pour half the cream over this.
  6. S& P.
  7. Repeat.
  8. Cover with last of crumb mixture.
  9. Bake 350 degrees F for 30 minutes or until crumbs are browned.

Reviews

(3)
Most Helpful

This dish is wonderful! Very easy to prepare--I added a little cooking sherry--and so delicious.

Sharon Climo February 23, 2004

Excellent. I think the topping would work great with other fish as well.

Wendy G July 15, 2003

Fabulous! I made it for Valentines Day, with shrimp cocktail for the appetizer!

Barbara A. Merkle February 14, 2005

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