E-Z Scalloped Scallops
Added April 24, 2002 | Recipe #26223
Total Time:
Prep Time:
Cook Time:
A great way to stretch a pint of scallops to feed 6 people. This is really a nice dish to make when entertaining friends and family.Serve with green salad and rolls.
Directions:
1
Wash scallops.
2
Melt butter and add all crumbs.
3
Mix well and place a layer of crumb mixture (1/3) in a baking dish.
4
Cover with 1/2 the scallops.
5
Pour half the cream over this.
6
S& P.
7
Repeat.
8
Cover with last of crumb mixture.
9
Bake 350 degrees F for 30 minutes or until crumbs are browned.
Ratings & Reviews:
This dish is wonderful! Very easy to prepare--I added a little cooking sherry--and so delicious.
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Excellent. I think the topping would work great with other fish as well.
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Fabulous! I made it for Valentines Day, with shrimp cocktail for the appetizer!
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Nutritional Facts for E-Z Scalloped Scallops
Serving Size: 1 (111 g)
Servings Per Recipe: 6
Amount Per Serving
% Daily Value
Calories 240.4
Calories from Fat 101
42%
Total Fat 11.2 g
17%
Saturated Fat 6.6 g
33%
Cholesterol 52.1 mg
17%
Sodium 225.5 mg
9%
Total Carbohydrate 19.2 g
6%
Dietary Fiber 0.5 g
2%
Sugars 0.2 g
0%
Protein 14.8 g
29%
The following items or measurements are not included:
cream
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