Total Time
25mins
Prep 5 mins
Cook 20 mins

My husband is from south Louisiana and I've had to learn to cook Cajun/Creole recipes. This is our quick take on red beans & rice.

Ingredients Nutrition

Directions

  1. Rice:.
  2. Bring water to boil, add remaining ingredients and cook on medium low for 20 minutes.
  3. Beans:.
  4. Melt butter, lightly brown sausage.
  5. Add remaining ingredients. Simmer on medium low while cooking rice.
Most Helpful

5 5

This is delicious! Great flavor with a mild spicy after taste. Made as written with the exception of adding 1 medium diced onion and only 1/4 tsp. white pepper. In the rice I used garlic powder. All together easy and quick filling meal. *Made for Spring 2009 PAC* Thanks!