E-Z Pound Cake

READY IN: 1hr 45mins
Recipe by Aroostook

A simple little cake that keeps well. Serve with berries and cream if you want a fancier dessert. I like it best on its own with a cup of hot tea.

Top Review by TexasKelly

I made this last night specifically to use with some fresh strawberries I had just gotten. It was wonderful. I am definately not the aficianado on baking though-- i have no idea what mace is, and I knew I didn't have any, so I just left it out, and it still came out perfectly. I will definately keep this receipe and use it again. Next time I will make sure to use the mace, and see if it comes out differently. Thanks for posting.

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees F.
  2. Butter and flour 1 loaf pan.
  3. Cream butter and slowly add sugar.
  4. Beat until light and fluffy.
  5. Add egg one at a time and beat well each time.
  6. Stir in flour and rest of dry ingredients.
  7. Pour into pan.
  8. Bake 1 1/2 hours.
  9. Cool in the pan for 5 minutes before turning out unto a baking rack.
  10. Serve in very thin slices.

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