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    You are in: Home / Recipes / E-Z Pound Cake Recipe
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    E-Z Pound Cake

    E-Z Pound Cake. Photo by Chef #478741

    1/1 Photo of E-Z Pound Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    15 mins

    1 hr 30 mins

    Aroostook's Note:

    A simple little cake that keeps well. Serve with berries and cream if you want a fancier dessert. I like it best on its own with a cup of hot tea.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325 degrees F.
    2. 2
      Butter and flour 1 loaf pan.
    3. 3
      Cream butter and slowly add sugar.
    4. 4
      Beat until light and fluffy.
    5. 5
      Add egg one at a time and beat well each time.
    6. 6
      Stir in flour and rest of dry ingredients.
    7. 7
      Pour into pan.
    8. 8
      Bake 1 1/2 hours.
    9. 9
      Cool in the pan for 5 minutes before turning out unto a baking rack.
    10. 10
      Serve in very thin slices.

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    Ratings & Reviews:

    • on April 03, 2005

      55

      I made this last night specifically to use with some fresh strawberries I had just gotten. It was wonderful. I am definately not the aficianado on baking though-- i have no idea what mace is, and I knew I didn't have any, so I just left it out, and it still came out perfectly. I will definately keep this receipe and use it again. Next time I will make sure to use the mace, and see if it comes out differently. Thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 26, 2009

      55

      Just got done making this excellent i did sub. 1/2teaspoon of cinnimon cause i didnt have the mace turned out very good

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 27, 2007

      55

      Excellent and wonderful taste. Left out the mace.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for E-Z Pound Cake

    Serving Size: 1 (89 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 335.0
     
    Calories from Fat 142
    42%
    Total Fat 15.8 g
    24%
    Saturated Fat 9.2 g
    46%
    Cholesterol 123.9 mg
    41%
    Sodium 222.5 mg
    9%
    Total Carbohydrate 43.9 g
    14%
    Dietary Fiber 0.5 g
    2%
    Sugars 28.0 g
    112%
    Protein 4.9 g
    9%

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