E. Z. Pickin's Texas Mild BBQ Sauce
- Ready In:
- 1hr 20mins
- Ingredients:
- 12
- Serves:
-
8-12
ingredients
- 8 ounces low sodium beef broth
- 3 cups ketchup
- 1⁄2 cup apple cider vinegar
- 1⁄4 cup Worcestershire sauce
- 2 cups dark brown sugar (packed)
- 1 cup dark corn syrup
- 1 teaspoon kosher salt
- 2 teaspoons liquid smoke
- 4 garlic cloves, minced
- 1 small onion, finely chopped
- 2 tablespoons mustard powder
- 1 tablespoon dry onion powder
directions
- In a large heavy sauce pan, combine the sauce ingredients. Bring to a simmer over a medium.
- heat and cook for about 1 hour (sauce will reduce & thicken to a rich well-blended consistency) stirring occasionally.
- Cool to room temperature. Store in a closed jar in the refrigerator(should keep well for about a week).
- Re-heat to tepid-to-warm when ready to use.
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RECIPE SUBMITTED BY
Born to BBQ!