E-Z Peach Cobbler

"This is so simple to make, but so delicious. I almost feel guilty when people ask me for the recipe, because it is so easy to make."
 
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photo by CarolAT photo by CarolAT
photo by CarolAT
Ready In:
1hr 15mins
Ingredients:
8
Yields:
1 9 x 13
Serves:
12
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ingredients

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directions

  • Preheat the oven to 350 degrees. Melt the 1 1/2 sticks of margarine in a 9 x 13 pan.
  • Meanwhile, combine the flour, (1 1/2 cups) sugar, baking powder and salt. Add the milk to the dry ingredients and stir until not lumpy. Pour the batter over the melted margarine. Drain the can of peaches (save the juice) and then place the peaches randomly over the batter. Then pour the peach juice over all. Then sprinkle the 1 cup sugar evenly on top. Bake , uncovered, at 350 degrees for one hour, or until bubbly and beginning to brown.

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Reviews

  1. Extremely easy and tasty. This ia a very good cobbler to make for just you or to serve to friends. It had a bit too much sugar on the top for me so next time when I make this I will sprinkle just a little sugar on top. Thanks for posting this recipe. Adopted for PAC April 2008.
     
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RECIPE SUBMITTED BY

I am married to a farmer, we have a girl in high school and a boy in grade school. I work part-time and enjoy reading, crafts, cooking, baking and being with family and friends.
 
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