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I used King Arthur's White Whole Wheat flour and decreased the sugar to 1/4c. I used this in place of Bisquick. It was EXCELLENT!

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The Silly Goose January 03, 2008

adjusted recipe to 32 servings and it made exactly 16 cups :) Great mix thanks!!

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Sumisan January 30, 2007

This is a great mix! I don't really buy packaged mixes, but I sometimes have recipes that call for bisquick that I don't make because I never have any. The only changes I made was to use whole wheat pastry flour for the all purpose, and Splenda for the sugar. My husband says this makes the BEST pancakes, and he's very picky, so that's a complement indeed! Thanks for the recipe!

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GertieGirl May 29, 2006

I made used this recipe as per the back of the Bisquick box. 2 c. mix, 1 1/3 c. milk, 2 Tbsp. oil, 1 egg. Made 6 delicious, fluffy belgian waffles. Thanks!

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punkarooni April 09, 2006

This worked out quite well. I used Splenda instead of sugar, and the pancakes made from the mix were awesome! I hate buying packaged products and greatly appreciated the recipe. :)

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controlledfreak July 06, 2005

Finally a dry mix I can throw together, store in freezer and use as needed. I added less than half the salt indicated in this recipe. I cut the sugar by almost half, too.

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COOKGIRl January 28, 2005

I appear to be the only dissenter on this one. I halved the recipe and used only 3/8 cup of sugar and made some biscuits with it. I thought they were much too sweet and the texture was off. Thanks for posting, though.

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Okra June 07, 2011

This recipe worked out great for substitution & being a leaner version of Bisquick. Thanks!

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ct in ut April 21, 2011

This came together easily from pantry items and tasted great in Easy Bisquick Chicken Pot Pie. I will be happy to have this on hand. Thanks Aroostook.

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Acerast May 16, 2010

This was great!I like everything and have used it only for one thing but will use it for more.

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blacksky_ms April 30, 2010
E-Z Low Fat Bisquick Mix