Total Time
5mins
Prep 5 mins
Cook 0 mins

Found this by request from a Homesteader's Cooking site.

Ingredients Nutrition

Directions

  1. Mix together.
  2. Cover tightly and store.
  3. Use water, buttermilk or skim milk to moisten.
Most Helpful

I used King Arthur's White Whole Wheat flour and decreased the sugar to 1/4c. I used this in place of Bisquick. It was EXCELLENT!

The Silly Goose January 03, 2008

adjusted recipe to 32 servings and it made exactly 16 cups :) Great mix thanks!!

Sumisan January 30, 2007

This is a great mix! I don't really buy packaged mixes, but I sometimes have recipes that call for bisquick that I don't make because I never have any. The only changes I made was to use whole wheat pastry flour for the all purpose, and Splenda for the sugar. My husband says this makes the BEST pancakes, and he's very picky, so that's a complement indeed! Thanks for the recipe!

GertieGirl May 29, 2006