Prep 5 mins
Cook 0 mins
Found this by request from a Homesteader's Cooking site.
- 3 1⁄4 cups unsifted all-purpose flour
- 1⁄2 cup sugar
- 1 cup nonfat dry milk powder
- 1⁄2 cup cornstarch
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 1⁄2 teaspoons salt
- Mix together.
- Cover tightly and store.
- Use water, buttermilk or skim milk to moisten.
I used King Arthur's White Whole Wheat flour and decreased the sugar to 1/4c. I used this in place of Bisquick. It was EXCELLENT!
adjusted recipe to 32 servings and it made exactly 16 cups :) Great mix thanks!!
This is a great mix! I don't really buy packaged mixes, but I sometimes have recipes that call for bisquick that I don't make because I never have any. The only changes I made was to use whole wheat pastry flour for the all purpose, and Splenda for the sugar. My husband says this makes the BEST pancakes, and he's very picky, so that's a complement indeed! Thanks for the recipe!