E-Z Italian Cheesecake
Added July 31, 2009 | Recipe #383542
Total Time:
Prep Time:
Cook Time:
1 hrs 10 mins
10 mins
1 hrs
Delicious,Easy,Using a cake mix,Ricotta cheese,sugar,eggs and Vanilla
Directions:
1
Preheat oven to 350 degrees.
2
Grease 9x13 pan.
3
Prepare cake mix according to package directions, Pour batter into Greased 9x13 pan.
4
Mix together Ricotta cheese,sugar,eggs and vanilla. Pour over cake batter mixture.
5
Bake in 350 degree oven for 60-70 minutes or until brown.
6
Let cool, Cut into squares.
7
Sprinkle with powdered sugar (**optional).
Nutritional Facts for E-Z Italian Cheesecake
Serving Size: 1 (125 g)
Servings Per Recipe: 12
- Amount Per Serving
- % Daily Value
- Calories 355.3
-
- Calories from Fat 123
- 34%
- Total Fat 13.6 g
- 21%
- Saturated Fat 5.8 g
- 29%
- Cholesterol 82.7 mg
- 27%
- Sodium 352.2 mg
- 14%
- Total Carbohydrate 48.4 g
- 16%
- Dietary Fiber 0.4 g
- 1%
- Sugars 31.7 g
- 126%
- Protein 9.9 g
- 19%
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