Recipe by Claudia Dawn
So simple and such rich flavors. We have this several times a month and there are never any leftovers. Nothing is easier and tastes so good. A real "WOW" recipes.
- 2 1⁄2-3 lbs chuck roast
- 2 cans French onion soup
- 1 package dry onion soup mix
- 4 medium potatoes, cut up in 2 inch chunks