Community Pick
E-Z Doughnuts
photo by Marg (CaymanDesigns)
- Ready In:
- 12mins
- Ingredients:
- 4
- Yields:
-
10 Doughnuts
ingredients
directions
- Separate biscuits and stretch slightly to enlarge them. Poke your finger through center of each one to form doughnut hole.
- Heat oil in small size skillet (you can also use a deep fryer) to about 350°F.
- There should be enough oil to float the doughnuts when cooking, so the amount of oil used will depend on the pan size.
- Place several doughnuts in the oil and fry until golden brown on first side then turn over to finish!
- Place cooked doughnuts on paper towel to drain slightly. In a bowl to which you have added a mixture of the sugar and cinnamon (you can vary this depending on your own taste), place one or two doughnuts at at a time and coat both sides.
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Reviews
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My mother made these for us, I made them for my daughter, now she makes them for her kids. Everyone has always loved these. But we make a variety of toppings. Glaze, cinnamon sugar, chocolate, sprinkles, powdered sugar. And everyone decides which topping they want. We never have leftovers (teenage boys) which is good because they don't taste nearly as good after they cooled off.
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What a treat! I hardly ever make fried food or crave doughnuts but, something came over me on Sunday morning and new I had to give your recipe a try. They turned out great and were on the table in a few minutes. DH couldn't believe his good fortune. Fresh doughnuts and football!! I know I'll be asked to make these again. Thanks for posting this Hubby pleasing recipe!
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RECIPE SUBMITTED BY
Rick B2
United States
Cooking is a great passion of mine. I am a carpenter by trade. The recipes I submit are usually a mixture of ones that are brand new and ones that are 50 plus years old. I like to look through old cook books and find a new recipe I've never tried before.