Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / E-Z Doughnuts Recipe
    Lost? Site Map

    E-Z Doughnuts

    1/4 Photos of E-Z Doughnuts

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    10 mins

    2 mins

    Rick B(2)'s Note:

    This recipe came from my son's Cub scout pack. These doughnuts are a favorite treat on camp outs, for both the kids and adults!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    Doughnuts

    Units: US | Metric

    • 1 (12 ounce) package refrigerated biscuits
    • 2 cups vegetable oil
    • 1/2 cup sugar
    • 1 teaspoon cinnamon

    Directions:

    1. 1
      Separate biscuits and stretch slightly to enlarge them. Poke your finger through center of each one to form doughnut hole.
    2. 2
      Heat oil in small size skillet (you can also use a deep fryer) to about 350°F.
    3. 3
      There should be enough oil to float the doughnuts when cooking, so the amount of oil used will depend on the pan size.
    4. 4
      Place several doughnuts in the oil and fry until golden brown on first side then turn over to finish!
    5. 5
      Place cooked doughnuts on paper towel to drain slightly. In a bowl to which you have added a mixture of the sugar and cinnamon (you can vary this depending on your own taste), place one or two doughnuts at at a time and coat both sides.

    Ratings & Reviews:

    • on October 14, 2014

      55

    • on September 30, 2014

      55

      My mother made these for us, I made them for my daughter, now she makes them for her kids. Everyone has always loved these. But we make a variety of toppings. Glaze, cinnamon sugar, chocolate, sprinkles, powdered sugar. And everyone decides which topping they want. We never have leftovers (teenage boys) which is good because they don't taste nearly as good after they cooled off.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 04, 2014

      I have made this same recipe since the 70's. However, I no longer make these because my children are grown, and my grandchildren can't have a lot of sugar. A quick and easy donut recipe, as well as tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (26)

    Advertisement

    Nutritional Facts for E-Z Doughnuts

    Serving Size: 1 (880 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 544.7
     
    Calories from Fat 438
    80%
    Total Fat 48.7 g
    75%
    Saturated Fat 6.9 g
    34%
    Cholesterol 0.3 mg
    0%
    Sodium 368.1 mg
    15%
    Total Carbohydrate 26.1 g
    8%
    Dietary Fiber 0.4 g
    1%
    Sugars 12.7 g
    50%
    Protein 2.5 g
    5%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites