E-Z Corn and Green Chile Spoon Bread

Submitted by Miss Annie

"This is a hearty, wonderful addition to any meal."

 

• Ready In: 45mins
• Ingredients: 8
• Serves: 8

ingredients

• 170.09 g package Mexican cornbread mix
• 4 eggs, beaten
• 78.78 ml butter, melted
• 236.59 ml sharp cheddar cheese, shredded
• 127.57 g can chopped green chilies, undrained
• 118.29 ml chopped red bell pepper
• 29.58 ml chopped jalapenos, fresh
• 1.23 ml cayenne, to taste

directions

1. Heat oven to 400°F and grease 8-inch square baking dish.
2. In a large bowl, combine cornbread mix, eggs, melted butter, cheese, green chilies, bell pepper, jalapeños and red pepper.
3. Stir until well mixed.
4. Pour into greased baking dish and bake at 400°F for 35-40 minutes or until set and golden brown.

Reviews

[AVfreethinker]

Thank you for this delicious recipe. I made them into 6 large muffins. They were moist and so fuul of flavor! A big hit. Thanks again.

 

[Junebug]

This is a wonderful cornbread or spoonbread. Not too hot, very moist and absolutely delicious! Miss Annie I'd give you more than five stars for this one if I could. Thank for sharing with us!