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    You are in: Home / Recipes / E-Z Corn and Green Chile Spoon Bread Recipe
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    E-Z Corn and Green Chile Spoon Bread

    E-Z Corn and Green Chile Spoon Bread. Photo by Junebug

    1/2 Photos of E-Z Corn and Green Chile Spoon Bread

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Miss Annie's Note:

    This is a hearty, wonderful addition to any meal.

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    Units: US | Metric


    1. 1
      Heat oven to 400°F and grease 8-inch square baking dish.
    2. 2
      In a large bowl, combine cornbread mix, eggs, melted butter, cheese, green chilies, bell pepper, jalapeños and red pepper.
    3. 3
      Stir until well mixed.
    4. 4
      Pour into greased baking dish and bake at 400°F for 35-40 minutes or until set and golden brown.

    Ratings & Reviews:

    • on April 10, 2012


      Thank you for this delicious recipe. I made them into 6 large muffins. They were moist and so fuul of flavor! A big hit. Thanks again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 03, 2003


      This is a wonderful cornbread or spoonbread. Not too hot, very moist and absolutely delicious! Miss Annie I'd give you more than five stars for this one if I could. Thank for sharing with us!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 17, 2010



    Nutritional Facts for E-Z Corn and Green Chile Spoon Bread

    Serving Size: 1 (75 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 170.3
    Calories from Fat 133
    Total Fat 14.8 g
    Saturated Fat 8.6 g
    Cholesterol 128.1 mg
    Sodium 192.2 mg
    Total Carbohydrate 2.5 g
    Dietary Fiber 0.4 g
    Sugars 1.4 g
    Protein 7.1 g

    The following items or measurements are not included:

    Mexican cornbread mix

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