Total Time
Prep 5 mins
Cook 5 mins

Serve hot or cold over ice cream, plain cake or custard.


  1. Bring sugar and corn syrup to a full boil for 5 minutes.
  2. Cool slightly and add a can of evaporated milk and vanilla.
  3. Bottle and store in fridge.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a