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Yummy!Yummy! The changes I made to this homemade tasting cake were:
french vanilla instant pudding
peanut oil
walnuts
1 cup of premium gourmet chocolate chips
I frosted with cream cheese frosting with walnuts.
This cake did NOT taste like a mix.
BTW, did I say that it was yummy?
Thanks Marie! YUMMY!!!!

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TexasChef Judi Coleman February 07, 2012

All I can say is WOW. This is a super good cake - moist, easy to make. I did have to bake it the full 60 minutes. There was a lot of batter - more than usual for a cake mix - and a little dripped over the top into the bottom of the oven. I scraped up that part and cut off the bottom where it was burned and my husband just flipped over it. He can't wait for the rest of the cake to cool so he can have more! Thanks for sharing.

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CindyLynn September 04, 2012

I made this for my son's birthday. Everyone loved it. It was so moist and flavorful. I didn't have yellow cake mix so I used the white mix that I had on hand. It still turned out great. This is a great recipe for when you are pressed for time but still want a great tasting banana cake.

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Soledad May 29, 2011

This is such a moist and delicious cake. The flavor reminds me of the banana bread my mom makes but this is so much easier. I made this for a church dinner and had requests for the recipe. I did cut the eggs back to 3, used egg beaters and I used sugar free instant banana creme pudding mix to make it diabetic friendly. I only needed to bake the cake for 40 minutes and it came out a nice golden brown. Also I can get 16 slices from my cake. This will be a regular at our house. Thanks again for a great recipe.

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Porfavorcorona December 08, 2008

This is just a terrific cake. Easy to make and more than easy to eat!! Moist and delicious. It will be off to a potluck soon!! Thanks marie.

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Tebo June 22, 2003

This was quick and easy. I am so glad I tried it and will bake again. A great recipe to use with a 1st time baker, it will make the person proud. As for us seasoned old cooks, just sit back and enjoy.

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Dessert Rose May 15, 2015

Very moist! Everyone loved it! Made it in a 9X13 instead of bundt pan. Didnt want to wait that long for it to cook.

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seal angel November 10, 2013

I used french vanilla pudding and I only had 3 extra large eggs, and had to omit the nuts. I also frosted/glazed it with some left over cream cheese frosting thinned with 1/2 and 1/2. A winner!!!!

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kit in NO May 25, 2013

I have made this 2x now. The first time, I followed the recipe to a T and it came out perfectly moist and flavorful. This time, I used Strawberry Cake mix and pudding, and put some sliced bananas and brown sugar at the bottom of the bundt cake pan to caramelize. The only other thing I wished I had done was add some sliced strawberries in the mix itself. It came out AMAZING.

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lisalouk01 May 16, 2013

Awesome recipe Marie. Often the simplest are the best. What a great cake this makes. Beautiful crumb and flavor. It was quick and very easy to make with great results. No one guessed it was made from a cake mix. I used three large bananas and vanilla pudding (what was in the house). The cake had a wonderful bananas and creme flaovr that I really enjoyed. Served with a sprinkling of powdered sugar for a melt in your mouth treat that will be repeated often in this house. A wonderful change from the usual banana cake, I made this recipe in mini bundt pans and got 9 beautiful little cakes. Thanks so much for posting this recipe.

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Baby Kato May 13, 2011
E-Z Banana Creme Bundt Cake