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    You are in: Home / Recipes / E-Z Artichoke and Cheese Bruschetta Recipe
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    E-Z Artichoke and Cheese Bruschetta

    E-Z Artichoke and Cheese Bruschetta. Photo by Skipper/Sy

    1/1 Photo of E-Z Artichoke and Cheese Bruschetta

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Skipper/Sy's Note:

    This is a very easy and fast snack to make for lunch time…. using marinated artichokes, fresh basil leaves and melted Asiago cheese on top of toasted French bread/Baguette slices. This was made especially for the RSC #11 contest.

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    Serves: 4-6



    Units: US | Metric


    1. 1
      Slice French bread into about 6 or more semi-thin pieces, Brush olive oil on both sides of the bread, Place on top of an aluminum foil lined pan, Bake in a toaster oven at 350 degrees for a few minute until toasted (turn if need be to toast both sides), Then remove .
    2. 2
      In a food blender (or hand chop) add the artichoke hearts, 2 tablespoons marinate liquid, fresh basil, shallots, key lime juice, Parmesan cheese and cayenne pepper, then puree a little (but NOT finely).
    3. 3
      Place scoops of the artichoke mixture on top of the toasted bread slices, Put Asiago cheese on each piece of bread, Then a small piece of the sun-dried tomato as well.
    4. 4
      Finally, place in the toaster oven for a minute or less to melt the cheese.
    5. 5
      Serve and enjoy.

    Ratings & Reviews:

    • on February 23, 2008


      These were really nice, and quite easy. Although I usually really like sour, this was a tad too sour for me. Otherwise I would give this 5 stars. I did use canned (not marinated) artichoke hearts to save on the oil and used olive oil spray. BF did not think this was too sour, surprisingly because I usually like stuff more sour than he does. I would not mind at all trying these again, thanks! Made for RSC#11.

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    Nutritional Facts for E-Z Artichoke and Cheese Bruschetta

    Serving Size: 1 (215 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 414.2
    Calories from Fat 103
    Total Fat 11.4 g
    Saturated Fat 2.1 g
    Cholesterol 2.2 mg
    Sodium 779.4 mg
    Total Carbohydrate 65.5 g
    Dietary Fiber 6.1 g
    Sugars 0.8 g
    Protein 12.8 g

    The following items or measurements are not included:

    asiago cheese

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