E-A-S-Y Cake Mix and Cool Whip Cookies

Total Time
Prep 15 mins
Cook 12 mins

I'm a great cook, but not so great baker, but these come out great every time. My favorite is Funfetti cake mix with French Vanilla Cool Whip.

Ingredients Nutrition

  • 1 (18 1/4 ounce) box cake mix (any flavor desired)
  • 1 (8 ounce) container Cool Whip, thawed
  • 1 egg


  1. Mix all ingredients.
  2. Form into balls.
  3. Roll in confectioners' sugar.
  4. Bake at 350°F for 10 to 12 minutes.
  5. Cool in pan a few minutes before removing.


Most Helpful

These are the easiest cookies, and they are so good! I used yellow cake mix because my husband and I love the flavor of it, and both the dough and cookies were just delicious! Looking at the ingredients, I could not believe that these would work, but they do! I did chill the dough in the refrigerator before baking to make it easier to handle, but it was still very sticky. The easy preparation more than makes up for a sticky dough though. Thank you so much for posting, I will make these again and again!

Karabea May 01, 2010

I made it with a German Chocolate cake mix an added milk chocolate chips and some coconut. Wow, this is now my "Secret Family Recpie"

LugeMom August 09, 2009

I'm not a great baker, I took the hints here (chilled the dough), etc. and HOLY COW I MADE FABULOUS COOKIES. The recipe is so easy - the dough IS sticky - what I ended up doing was dunking my fingers in the powdered sugar, grabbing some dough and plopping it in the bowl of powdered sugar - then rolled it around - my fingers stayed "pretty clean" once I figured that out.

S Reeve in Houston December 20, 2008

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