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    You are in: Home / Recipes / E. A. S. T. A. Alfredo Sauce Recipe
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    E. A. S. T. A. Alfredo Sauce

    E. A. S. T. A. Alfredo Sauce. Photo by alligirl

    1/2 Photos of E. A. S. T. A. Alfredo Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    1 min

    7 mins

    Sandi (From CA)'s Note:

    *Easy Alfredo Sauce That's Awesome*!, at least according to us! ;) So fast, so easy, so delicious...and SO not diet food. This is from my Ravioli Prosciutto Alfredo With Herbes De Provence which is shown in the photograph, but I thought I'd make the recipe for the sauce easier to find by posting it separately. It's amazing over all kinds of pasta and, we found out last night, Alfredo Shrimp Tilapia. HEAVEN!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt the butter in a saucepan. Add the herbes de provence to the melting butter.
    2. 2
      When the butter is completely melted, add the cream.
    3. 3
      Bring to a slow simmer and thicken to desired consistency.

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    Ratings & Reviews:

    • on February 23, 2012

      55

      The name for this is right on; easy AND tasty! Looking for something quick to fix, with ingredients on hand, and I found this...Lucky me! Wonderful, and comes together quickly! I'd never used herbes de provence in an alfredo sauce before, but I surely will again! Thanks so much for sharing this great recipe, Sandi (From CA)!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for E. A. S. T. A. Alfredo Sauce

    Serving Size: 1 (62 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 218.0
     
    Calories from Fat 211
    96%
    Total Fat 23.4 g
    36%
    Saturated Fat 14.6 g
    73%
    Cholesterol 85.3 mg
    28%
    Sodium 35.2 mg
    1%
    Total Carbohydrate 1.6 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 1.2 g
    2%

    The following items or measurements are not included:

    herbes de provence

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