6 Reviews

This is fantastic - if you are reading this review - PRINT THE RECIPE! I live in England and couldn't find sriracha sauce so I used some gourmet chipotle sauce and it subbed fine. It was super easy and quick and restaurant quality.

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Born2cook October 08, 2006

This is the quickest, easiest thing in the world to make and it tastes fantastic -- so more of a 10 in my book! My son is a shirmp-aholic and I am always on the lookout for good shrimp recipes. I doubled the recipe, using 2 lbs of shrimp, about 2 teaspoons of peanut oil, and 4 teaspoons of minced garlic from a jar as that was what I had. I don't think my pan was hot enough, as the shimp cooled down the pan way too quickly and there was a lot of liquid in the pan (so they didn't quite stir "fry"... more like stir "boiled" even after draining most of the liquid). I omitted the onion as my son is not a big fan of them. Used 4 tablespoons of the oyster sauce and 2 tablespons of sriracha (which was the equivalent of 1 tablespoon for a single recipe). There was a great deal of kick with only the low end of the sriracha measurement so use caution unless you REALLY like the heat. The flavor was awesome and I will definitely be making this again! Thanks for sharing!

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GSCook September 14, 2009

Great recipe! Everyone liked this a lot. We added some lime juice and cilantro, but otherwise followed the recipe as written. Thanks for posting this, I'm sure we'll be making it again.

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Aunt Cookie October 26, 2008

AWESOME...also does well with other proteins like pork tenderloin...I am fully addicted!!

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thebev September 13, 2007

Easy to cook, nice and spicy! I served this over white rice and Hubby loved it! My green onions were tiny so I used 3, could take more but I love onions on everything! Definately a keeper!

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yaya78006 September 25, 2006
Dynasty Thai Shrimp