This is fantastic - if you are reading this review - PRINT THE RECIPE! I live in England and couldn't find sriracha sauce so I used some gourmet chipotle sauce and it subbed fine. It was super easy and quick and restaurant quality.
This is the quickest, easiest thing in the world to make and it tastes fantastic -- so more of a 10 in my book! My son is a shirmp-aholic and I am always on the lookout for good shrimp recipes. I doubled the recipe, using 2 lbs of shrimp, about 2 teaspoons of peanut oil, and 4 teaspoons of minced garlic from a jar as that was what I had. I don't think my pan was hot enough, as the shimp cooled down the pan way too quickly and there was a lot of liquid in the pan (so they didn't quite stir "fry"... more like stir "boiled" even after draining most of the liquid). I omitted the onion as my son is not a big fan of them. Used 4 tablespoons of the oyster sauce and 2 tablespons of sriracha (which was the equivalent of 1 tablespoon for a single recipe). There was a great deal of kick with only the low end of the sriracha measurement so use caution unless you REALLY like the heat. The flavor was awesome and I will definitely be making this again! Thanks for sharing!
Great recipe! Everyone liked this a lot. We added some lime juice and cilantro, but otherwise followed the recipe as written. Thanks for posting this, I'm sure we'll be making it again.
AWESOME...also does well with other proteins like pork tenderloin...I am fully addicted!!
Easy to cook, nice and spicy! I served this over white rice and Hubby loved it! My green onions were tiny so I used 3, could take more but I love onions on everything! Definately a keeper!