Recipe by sheila
Recipe comes from RI. It is really good. It has been on tv with Mike Connors tasting it--it made the paper.
Top Review by Burnice
Delicious and easy recipe. Instead of the hamburger, try some well-cooked sausage meat, drained. Add the cooked meat to the peppers and onions and proceed with the recipe. Serve with some grated cheddar or mozzarella cheese on the side to put on top. And a dollop of sour cream too, if desired. Serve with seasoned(olive oil, salt, pepper, garlic powder, and paprika), oven-baked fried potatoes and a green salad. I used submarine buns and/or soft kaiser rolls.
- 3 large bell peppers
- 2 large onions
- 2 (8 ounce) cans Hunts tomato sauce
- 0.5 (6 ounce) can italian tomato paste
- 1 lb hamburger