Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Dynamites Recipe
    Lost? Site Map

    Dynamites

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on September 28, 2001

      Delicious and easy recipe. Instead of the hamburger, try some well-cooked sausage meat, drained. Add the cooked meat to the peppers and onions and proceed with the recipe. Serve with some grated cheddar or mozzarella cheese on the side to put on top. And a dollop of sour cream too, if desired. Serve with seasoned(olive oil, salt, pepper, garlic powder, and paprika), oven-baked fried potatoes and a green salad. I used submarine buns and/or soft kaiser rolls.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 11, 2001

      I had a party I was not sure what to make, so i made it,well that was the best thing I could have made,everyone wanted the recipe, I just did not add that much paste,and use garlic salt instate thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2006

      Being from RI I must say this is not how we do it at all. It sounds greasy and flat to me.you have 22ounces of sauce in it! it is not soup. Where is the garlic? where is the parmesan? where is the few drops of red hot? why didn't you drain the grease? yuck! hunts? please! sounds like it has more onions in it than meat! Brown the beef first. 2 pounds at least. DRAIN the grease. add the onion and pepper strips (not diced)add the minced garlic. add a bit of spahetti sauce, prego works best.not 22 ounces! a few tablespoons. it's not to drink. add a few drops or more of red hot sauce these are called dynamites for a reason. Simmer at least a half hour. add grated parmesan, stir and serve on italian rolls.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 05, 2003

      I have a similar recipe from Maine.. I use chunky tomatos too, as this is supposed be thick, chunky sauce. Also, it is supposed to have some heat to it , hence the name 'dynamites' So add cayenne pepper, oregano, basil to tase. :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 27, 2001

    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Dynamites

    Serving Size: 1 (278 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 217.5
     
    Calories from Fat 81
    37%
    Total Fat 9.0 g
    13%
    Saturated Fat 3.3 g
    16%
    Cholesterol 50.7 mg
    16%
    Sodium 562.2 mg
    23%
    Total Carbohydrate 17.1 g
    5%
    Dietary Fiber 3.8 g
    15%
    Sugars 9.0 g
    36%
    Protein 18.4 g
    36%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites