Prep 5 mins
Cook 0 mins
This is my adaptation of a recipe I found at http://www.stickyrice.com . You can use this sauce in spicy tuna rolls, or on a volcano or lava roll. jb4 and I looked EVERYWHERE for this recipe and the Sriracha hot sauce is the secret ingredient. You can be authentic and use "real" Japanese mayonnaise (QP, Kewpie), but good old Hellman's works fine too. If you don't want the roe...leave it out, I think it is mainly for color and texture. If you omit the roe this is especially good for making tuna salad.
- 118.29 ml mayonnaise (low or fat-free ok)
- 29.58 ml sriracha hot sauce (Vietnamese..buy at Asian Market)
- 2.46-4.92 ml masago smelt roe (buy at Asian Market)
- Mix the three ingredients together.
- You may add more hot sauce or Masago to your tastes.
This is the same sauce they use at a high end sushi restaurant in Baton Rouge on their Lava Roll. It is perfect. I used Japanese mayo. It has a little different flavor. Place sauce on top of the slices and place under a broiler until it bubbles. Yummmmm
Great sauce! I tried tonight with our sushi and it was soooo goood. Thanks Gingerkitten.
This was exactly like my favorite restaurants Dynamite sauce on the Dynamite Roll. Also for those people doing low carb this only has 5-8 carbs if you use regular Mayo. I poured it over some california rolls with scallops on top! Thanks for the recipe!!!