Dynamite Cornmeal Crusted Steak

"Grill Mates Southwest Marinade and cornmeal combine to bring a taste of the Southwest to the grill. Substitute your favorite loin steaks, T-bone, Porterhouse, or sirloin, if you prefer."
 
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Ready In:
23mins
Ingredients:
3
Serves:
8
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ingredients

  • 4 New York strip steaks, 3/4-inch thick (about 3/4 pound each)
  • 1 (1 1/3 ounce) package mccormick grill mates southwest marinade
  • 13 cup cornmeal
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directions

  • Preheat grill to medium-high heat (if using a charcoal grill, add 5 to 10 coals on side where you will sear steaks). Trim excess fat from steaks.
  • Mix dry marinade mix and cornmeal in shallow dish. Coat steaks well with the cornmeal mixture.
  • Sear steaks on preheated grill 1 to 2 minutes on each side or until steaks are browned. Reduce heat to medium or move steaks to side with less coals, if using charcoal grill. Grill additional 5 to 7 minutes on each side or until desired doneness.

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RECIPE SUBMITTED BY

29 year old wife and mother of 3 who is obsessed with meal planning.
 
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