Dynamite Chili With Beans

READY IN: 2mins
Recipe by kiwidutch

Fred Drexel, 1981 World Champion Chili This is an orphaned recipe that I adopted.. <blush> I haven't gotten around to making it myself yet... but hope to soonest. I don't know how long it takes to make...Feel free to try it out and give me feedback on the recipe.

Top Review by Andi of Longmeadow

This was nice chili, I used it with Recipe #224143, and it tasted great with it. The only change I made was I omitted the pork, as we didn't have that on hand. The seasonings were perfect with this, and the beans too. We will use this again, a good basic chili that you can put together fairly quickly if you soak your beans and cook your beans a bit before making rest of chili. Thanks kiwidutch! Made for *ZWT3 07*

Ingredients Nutrition


  1. Combine Water and Beans inches.
  2. medium saucepan and bring to bOil over medium high heat.
  3. Reduce heat and simmer until tender, about 1 hour.
  4. Heat Oil in large skillet over med-high heat.
  5. Add Onion, Green Pepper, and Garlic.
  6. Saute until tender.
  7. Transfer to Dutch Oven and set aside.
  8. Add Pork and Beef to same skillet.
  9. Brown well.
  10. Stir into vegetables in Dutch Oven.
  11. Add Beans and their liquid along with Tomatoes and seasonings.
  12. Mix well, cover and simmer 1 hour.
  13. Add Wine and cook, uncovered, 30 minutes.
  14. Season with Salt and Pepper.
  15. If mixture is too liquid, stir in some of the tortilla flour paste to thicken.

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