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    You are in: Home / Recipes / Dynamite Chili Dip Recipe
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    Dynamite Chili Dip

    Dynamite Chili Dip. Photo by Caroline Cooks

    1/2 Photos of Dynamite Chili Dip

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Lorac's Note:

    Try this with your favorite Margarita or Mexican beer! If you like "it hot", add some chopped jalapenos.

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    Units: US | Metric



    1. 1
      Place chili in a medium saucepan and bring to a boil.
    2. 2
      Reduce heat to low and slowly stir in sour cream and cheese.
    3. 3
      When cheese is melted, stir in tomatoes and onion.
    4. 4
      Place in a serving dish and garnish with black olive slices, if desired.
    5. 5
      Serve warm with tortilla chips.

    Ratings & Reviews:

    • on December 17, 2007


      Oh, shoot me, pls!! Posted a photo but not the review. How rude is that! Needless to say--it's terrfic! Perfect for Super Bowl or just pre-Mexican dinner. Love the addition of the chopped tomatoes. Gives the dip a zing that is left out of other chili dip recipes!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 02, 2007


      This really is a 5-star recipe!! The only sub I made is a 1/2 cup salsa for the 1/2 cup tomatoes as I am not a 'raw tomato' fan. I got raves over this recipe and I actually had to print it out twice to give to family! I like that this doesn't use velvetta as most other cheesy dips because I like the taste of fresh cheese! Will definitely make again. (Also - this keeps beautifully on low/warm in crock... just stir very occasionally).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2006


      Very popular at New Year's Eve. Thickened and dipped better as it cooled. Some people may prefer a few drops of heat as this recipe is fairly mild.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Dynamite Chili Dip

    Serving Size: 1 (119 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 283.2
    Calories from Fat 195
    Total Fat 21.6 g
    Saturated Fat 12.8 g
    Cholesterol 59.3 mg
    Sodium 570.8 mg
    Total Carbohydrate 11.4 g
    Dietary Fiber 3.4 g
    Sugars 1.6 g
    Protein 12.5 g

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