Prep 5 mins
Cook 5 mins
This recipe comes from one of my most favorite places on Earth, Dylan's Candy Bar which is on the Upper East Side in New York. The recipe appeared in the New York Daily News and is a wonderful way to get a megadose of sugar and chocolate in liquid form.
- 1⁄4 cup condensed milk
- 1⁄2 cup cream
- 6 ounces chocolate shavings (available at Dylan's Candy Bar in dark chocolate, hazelnut or mint flavors; may substitute semisweet)
- 12 ounces chopped ice
- Bring the condensed milk, cream and chocolate to a boil on a stove or in the microwave.
- Allow to cool completely, then blend with ice till smooth.
- Pour into a glass, garnish with whipped cream and chocolate shavings.
Maybe I'm missing something here but this was just too sweet for my tastes to be enjoyable even though it has some of my favourite ingredients. I think the flavoured chocolates probably make or break this recipe.